Stuffing Waffles

[Photographs: J. Kenji Lopez-Alt]

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Stuffing Waffles

About This Recipe

Yield:Serves 10 to 12
Active time:45 minutes
Total time:1 1/2 hours
Special equipment:Belgian waffle iron
This recipe appears in: In Which We Make Stuffing Waffles



  1. 1

    Prepare Classic Sage and Sausage Stuffing through step 3 (you do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead).

  2. 2

    Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with non-stick cooking spray. Spread 1/5th of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.

  3. 3

    Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F oven while you cook the remaining batches of stuffing mixture.


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