This recipe appears in:In Which We Make Stuffing Waffles
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Prepare Classic Sage and Sausage Stuffing through step 3 (you do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead).
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with non-stick cooking spray. Spread 1/5th of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F oven while you cook the remaining batches of stuffing mixture.