- Yield:Serves 10 to 12
- Active time: 45 minutes
- Total time:1 1/2 hours
Prepare Classic Sage and Sausage Stuffing through step 3. (You do not have to increase the oven temperature after removing the bread in step 1. Turn it off instead.)
Preheat a Belgian waffle iron according to manufacturer's instructions and prepare with nonstick cooking spray. Spread 1/5 of stuffing mixture across the surface of the waffle iron. Cook until crisp on both sides, about 10 minutes total.
Transfer to a serving platter and serve with hot gravy and maple syrup, or keep hot in a 200°F (93°C) oven while you cook the remaining batches of stuffing mixture.