Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole Recipe

Sunday Brunch

How to make the best meal of the week even better.

Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole Recipe
  • Yield:Serves 4
  • Active time: 10 minutes
  • Total time:45 minutes

Ingredients

  • 5 eggs, beaten
  • 1/2 cup milk
  • 4 cups leftover stuffing
  • 2 cups leftover sides (sweet potato, brussel sprouts etc.)
  • 1 cup diced leftover turkey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • Cranberry sauce for garnish

Directions

  1. 1.

    Adjust oven rack to middle position and preheat to 350°F. Whisk together eggs and milk, then add stuffing, sides, and turkey to egg mixture. Season with salt and pepper. Grease an 8- by 8-inch baking dish with butter and add the stuffing mixture. Bake until golden and puffed, about 30 minutes. Serve with cranberry sauce if desired.