Serious Eats: Recipes

Stuffing Buns

[Photograph: Donna Currie]

Every family's stuffing recipe is different, and some are very, very different. But this one hits all the typical flavor notes.

Note: If you want to gild the lily a little bit, you could add some dried cranberries to the dough. Mix them in during the last step. About 1/4 cup will be just enough.

Instructions here are for a kneading with a stand mixer, but of course you can knead by hand—it's just a lot easier to let the machine do the work.

About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Lately, she's been buried in dough working on her first cookbook, but you can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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