Serious Eats: Recipes
Pumpkin Pie Rugelach
In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
Note: For the flakiest dough, follow Dorie Greenspan's technique and use cool butter and cream cheese. Take them out of the fridge only 5-10 minutes before using.
About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios