Serious Eats: Recipes

Pumpkin Pie Rugelach

[Photograph: Carrie Vasios Mullins]

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.

Note: For the flakiest dough, follow Dorie Greenspan's technique and use cool butter and cream cheese. Take them out of the fridge only 5-10 minutes before using.

About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2013/11/pumpkin-pie-rugelach-cookies-recipe.html

© Serious Eats