Serious Eats: Recipes

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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