Serious Eats: Recipes

Pear and Gruyere Tart

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Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. [Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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