Orchard Boulevardier Recipe

Orchard Boulevardier Recipe

Like a fall stroll. [Photograph: María del Mar Sacasa]

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

  • Yield:makes 2 cocktails
  • Active time: 5 minutes
  • Total time:5 minutes

Ingredients

  • 8 ounces apple cider
  • 4 ounces rye whiskey
  • 2 ounce Campari
  • 2 ounce sweet vermouth
  • Garnish: 2 orange twists

Directions

  1. 1.

    Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.