Norwegian Wood
- Yield:makes 1 cocktail
- Active time:5 minutes
- Total time:5 minutes
[Photo: Lizz Schumer]
Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style.
About the Author: Lizz Schumer is the author of Buffalo Steel and the editor of The Springville Journal, located near Buffalo, N.Y. She can be found at lizzschumer.com or followed @eschumer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Ingredients
- 1 ounce aquavit
- 1 ounce Laird's Applejack
- 3/4 ounce sweet vermouth
- 1/4 ounce Yellow Chartreuse
- 1 dash Angostura bitters
- Garnish: lemon twist
Directions
-
1.
Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.