Serious Eats: Recipes
Leftover Cranberry Sauce Cake
A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce.
Notes: To toast almonds: Arrange in single layer on baking sheet. Bake in a preheated 350°F oven until fragrant and golden, 6 to 8 minutes.
See World's Easiest Cranberry Sauce for recipe.