Serious Eats: Recipes

Leftover Cranberry Sauce Cake

Leftovers, not looked-overs. [Photograph: María del Mar Sacasa]

A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce.

Notes: To toast almonds: Arrange in single layer on baking sheet. Bake in a preheated 350°F oven until fragrant and golden, 6 to 8 minutes.

See World's Easiest Cranberry Sauce for recipe.

About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale.

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