Serious Eats: Recipes

Hoosier Mama's Jeffersonville Pie

[Photograph: Steve and Anne Truppe]

Taking things a step further than plain old pecan pie, The Hoosier Mama Book of Pie adds bourbon, maple syrup, and toasted pecans, bakes it in a buttery pie shell, and stripes it with a bittersweet chocolate ganache.

Excerpted from The Hoosier Mama Book of Pie by Paula Haney and Allison Scott (Paula Haney). Copyright © 2013. Photograph by Steve and Anne Truppe.

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