Serious Eats: Recipes
Hoosier Mama's Jeffersonville Pie
Taking things a step further than plain old pecan pie, The Hoosier Mama Book of Pie adds bourbon, maple syrup, and toasted pecans, bakes it in a buttery pie shell, and stripes it with a bittersweet chocolate ganache.
Excerpted from The Hoosier Mama Book of Pie by Paula Haney and Allison Scott (Paula Haney). Copyright © 2013. Photograph by Steve and Anne Truppe.