Serious Eats: Recipes
Hoosier Mama's Classic Apple Pie
Attention to detail is a hallmark of the recipes found in The Hoosier Mama Book of Pie, and this apple pie is no exception. The filling is pure apple pleasure, macerated with sugar, lemon, and a bit of Chinese five spice, basted in its own syrup and baked in an all-butter crust.
Excerpted from The Hoosier Mama Book of Pie by Paula Haney and Allison Scott (Paula Haney). Copyright © 2013. Photograph by Steve and Anne Truppe.