Serious Eats: Recipes
Gramercy Tavern's Lemon Meringue Pie
Nearly a dozen eggs make up the filling and topping of this lemon meringue pie from The Gramercy Tavern Cookbook. This yields a custardy, yolky-sweet core and clouds of fluffy meringue. It's the perfect palate cleanser for heavy holiday suppers.
Excerpted from The Gramercy Tavern Cookbook by Michael Anthony, Dorothy Kalins, and Danny Meyer (Clarkson Potter). Copyright © 2013. Photographs by Maura McEvoy.