Serious Eats: Recipes
Turkey Weisswurst (White German-Style Sausage With Lemon, Nutmeg, and Parsley)
Note: A scale with gram measurements must be used for this recipe.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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