Serious Eats: Recipes

Five Spice Plum Sauce

[Photographs: Emily Teel]

A savory, sweet, and spicy condiment to preserve that's perfect for when you've got plenty of fruit, but you don't need another jar of jam.

About the Author: Emily Teel is food writer and recipe developer in Philadelphia. Follow along at @brotherly_grub on Twitter, and see more of her work at emilyteel.com

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