Serious Eats: Recipes

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

The setup for this part dipping sauce, part soup couldn't be much simpler: add stock, some pantry staples, and scallions, dump in steamed dumplings, and that's dinner. [Photograph: Nick Kindelsperger]

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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Printed from http://www.seriouseats.com/recipes/2013/11/dinner-tonight-steamed-dumplings-shiitake-mushrooms-sichuan-soup-recipe.html

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