Serious Eats: Recipes

Cranberry Challah

[Photograph: Carrie Vasios Mullins]

The traditional loaf gets an autumnal upgrade with cranberries.

Note: I found this tutorial from The Shiksa in the Kitchen to be very helpful with creating a 6 strand braid and have used her method here.

About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2013/11/cranberry-challah-bread-recipe.html

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