Serious Eats: Recipes

Cranberry Sauce with Candied Pecans

Candied pecans are chopped and added into the cranberry sauce base after it has cooled slightly, giving the final sauce a sweet and nutty crunch.[Photographs: Joshua Bousel ]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/11/cranberry-sauce-candied-pecans-recipe.html

© Serious Eats