Serious Eats: Recipes
Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt
It doesn't get simpler than this toffee made with semi-dark chocolate and buttery caramel from The Gramercy Tavern Cookbook. Adding toasted pumpkin seeds amps up the fat, and sea salt gives it that addictive quality that makes such treats disappear so quickly.
Excerpted from The Gramercy Tavern Cookbook by Michael Anthony, Dorothy Kalins, and Danny Meyer (Clarkson Potter). Copyright © 2013. Photographs by Maura McEvoy.