Serious Eats: Recipes
Parker House Rolls
Parker house rolls are typically soft, sweet, buttery, and folded over. Some folks like them nestled together in the pan so the touch each other, while others prefer them kept separated. You can decide that when you bake them.
Note: The milk shouldn't be hot for this bread—just at that point of warm when you realize it's not chilled any more. 30 seconds or so in the microwave is just about enough. If it still seems chilly, microwave in short increments, until it feels just warm—not hot.
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Lately, she's been buried in dough working on her first cookbook, but you can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.
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