Serious Eats: Recipes

Andy Ricker's Naam Cheuam Naam Taan Piip (Palm Sugar Simple Syrup)

Use this earthy, caramel-y syrup in Andy Ricker's Phat Thai from his new Pok Pok cookbook.

Reprinted with permission from Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker with JJ Goode. Copyright 2013. Published by Ten Speed Press, a division of Random House. All rights reserved. Available wherever books are sold.

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