Peppery Ginger Cider Recipe
*
- Yield:Makes 2 cocktails
- Active time:10 minutes
- Total time:10 minutes
This recipe appears in:
Spiked Hot Cider: 5 Fun Variations to Make at Home[Photograph: María del Mar Sacasa]
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.
Ingredients
- 8 ounces apple cider
- 4 ounces bourbon
- 3 ounces ginger liqueur, such as Domaine de Canton
- Lemon juice to taste
- 4 Luxardo cherries
- Cracked black pepper
Directions
-
1.
Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.

Thanks for commenting!
Your comment has been accepted and will appear in a moment.
ADD A COMMENT
PREVIEW YOUR COMMENT