Orchard Boulevardier

Like a fall stroll. [Photograph: María del Mar Sacasa]

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Orchard Boulevardier

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About This Recipe

Yield:makes 2 cocktails
Active time:5 minutes
Total time:5 minutes
Special equipment:small saucepan
This recipe appears in: Serious Entertaining: A Warming But Light(ish) Winter Meal Spiked Hot Cider: 5 Fun Variations to Make at Home

Ingredients

  • 8 ounces apple cider
  • 4 ounces rye whiskey
  • 2 ounce Campari
  • 2 ounce sweet vermouth
  • Garnish: 2 orange twists

Procedures

  1. 1

    Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.

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