The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
|Yield:||makes 2 cocktails|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||small saucepan|
|This recipe appears in:||Serious Entertaining: A Warming But Light(ish) Winter Meal Spiked Hot Cider: 5 Fun Variations to Make at Home|
- 8 ounces apple cider
- 4 ounces rye whiskey
- 2 ounce Campari
- 2 ounce sweet vermouth
- Garnish: 2 orange twists
Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.