This recipe appears in:How to Make the Norwegian Wood From Clyde Common at Home
Jeffrey Morgenthaler's Norwegian Wood tastes like a sophisticated jaunt in the forest. Try this one with salty snacks or as an after-dinner quaff, to socialize in style.
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- 1 ounce aquavit
- 1 ounce Laird's Applejack
- 3/4 ounce sweet vermouth
- 1/4 ounce Yellow Chartreuse
- 1 dash Angostura bitters
- Garnish: lemon twist
Fill a mixing glass with ice, and add aquavit, applejack, vermouth, Chartreuse and a dash of bitters. Stir until well chilled, about 10 seconds. Strain into a cocktail glass and garnish with lemon twist.