Pop! Cider

Bubbles and sparkle. [Photograph: María del Mar Sacasa]

Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.

About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Pop! Cider

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About This Recipe

Yield:Serves 1
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Spiked Hot Cider: 5 Fun Variations to Make at Home

Ingredients

  • 2 ounce Bénédictine liqueur
  • 1 ounce apple cider, chilled
  • Prosecco, chilled
  • Fresh rosemary or thyme sprigs (optional)

Procedures

  1. 1

    Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

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