The White Pumpkin

[Photographs: Autumn Giles]

In this after-dinner drink, the old duo Kahlua and cream get a fall update with pumpkin butter. The wild card ingredient here is Ramazzotti, an amaro with strong notes of orange and cinnamon—it goes fantastically well with pumpkin.

Note: I followed this recipe for pumpkin butter, but you could also use something store-bought and adjust for sweetness as needed.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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The White Pumpkin

About This Recipe

Yield:serves 2
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker
This recipe appears in: 3 Pumpkin Cocktails to Make at Home

Ingredients

  • 1 ounce Ramazzotti Amaro
  • 1 ounce vodka
  • 1 1/2 ounces Kahlua
  • 1 1/2 ounces heavy cream
  • 4 tablespoons pumpkin butter (see note above)
  • Freshly grated nutmeg

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add Ramazzotti, vodka, Kahlua, heavy cream, and pumpkin butter. Shake until well-chilled, about 20 seconds. Strain evenly into two cocktail glasses and garnish with freshly grated nutmeg.

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