The White Pumpkin

The White Pumpkin
  • Yield:serves 2
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
3 Pumpkin Cocktails to Make at Home

[Photographs: Autumn Giles]

In this after-dinner drink, the old duo Kahlua and cream get a fall update with pumpkin butter. The wild card ingredient here is Ramazzotti, an amaro with strong notes of orange and cinnamon—it goes fantastically well with pumpkin.

Note: I followed this recipe for pumpkin butter, but you could also use something store-bought and adjust for sweetness as needed.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 ounce Ramazzotti Amaro
  • 1 ounce vodka
  • 1 1/2 ounces Kahlua
  • 1 1/2 ounces heavy cream
  • 4 tablespoons pumpkin butter (see note above)
  • Freshly grated nutmeg

Directions

  1. 1.

    Fill a cocktail shaker with ice. Add Ramazzotti, vodka, Kahlua, heavy cream, and pumpkin butter. Shake until well-chilled, about 20 seconds. Strain evenly into two cocktail glasses and garnish with freshly grated nutmeg.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: