Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors from the Bulleit Bourbon and Carpano Antica Sweet Vermouth.
No juicer? Alas, me either. I had no problem getting a small cup of beet juice from the my local health food store.
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About This Recipe
|Yield:||makes 2 cocktails|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||cocktail shaker|
|This recipe appears in:||3 Beet Cocktails to Make at Home|
- 1 ounce beet juice
- 1 ounce carrot juice
- 1/2 teaspoon balsamic vinegar
- 2 ounces Carpano Antica Sweet Vermouth
- 3 ounces Bulleit Bourbon
Fill a cocktail shaker with ice. Add the beet juice, carrot juice, balsamic vinegar, Carpano Antica, and bourbon. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.