Serious Eats: Recipes
Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini
Note: Za'atar is a Middle Eastern spice blend that's available at ethnic markets and online. You can also make your own blend using 1/4 cup sumac, 2 tablespoons oregano, 2 tablespoons dried thyme, 2 tablespoons marjoram, 1 tablespoon toasted, coarsely ground sesame seeds and 3/4 teaspoon kosher salt.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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