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Za'atar-Rubbed Cod With Spicy Chickpea Puree and Grilled Zucchini

Aromatic, za'taar-rubbed cod rests on a bed of habenero chickpea puree, alongside lemony, grilled zucchini. [Photograph: Jennifer Olvera]

Note: Za'atar is a Middle Eastern spice blend that's available at ethnic markets and online. You can also make your own blend using 1/4 cup sumac, 2 tablespoons oregano, 2 tablespoons dried thyme, 2 tablespoons marjoram, 1 tablespoon toasted, coarsely ground sesame seeds and 3/4 teaspoon kosher salt.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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