Serious Eats: Recipes

Turkey and Sage Cocktail

[Photographs: Autumn Giles]

The extra kick of a high-proof bourbon is great up against the bold, woodsy sage in this cocktail. We used Wild Turkey 101, which offers caramel and vanilla notes that are an ideal match for pumpkin.

Note: I followed this recipe for pumpkin butter, but you could also use something store-bought and adjust the final drink for sweetness as needed.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/10/turkey-sage-cocktail-pumpkin-bourbon-drink-recipe-thanksgiving-cocktail.html

© Serious Eats