Serious Eats: Recipes

Five-Ingredient Smoked Salmon and Potato Salad

[Photographs: J. Kenji Lopez-Alt]

Note: For the smoked salmon, any smoked salmon will due, including scraps and ends.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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