Serious Eats: Recipes

The Best Caesar Salad

[Photographs: J. Kenji Lopez-Alt]

Note: Anchovies and Worcestershire sauce amounts can be varied according to taste. This recipe will make more dressing than you need for four servings. Extra dressing can be stored in the refrigerator for up to 1 week.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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