Serious Eats: Recipes

The Taproot

[Photograph: Autumn Giles]

Although this drink is served over ice, it still packs a toasty punch thanks to the layers of warm flavors from the Bulleit Bourbon and Carpano Antica Sweet Vermouth.

No juicer? Alas, me either. I had no problem getting a small cup of beet juice from the my local health food store.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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