Serious Eats: Recipes

Taiwanese Oyster Omelet

Taiwanese oyster omelet [Photograph: Cathy Erway]

This favorite night market snack is as much about its abundance of textures as it is about flavor.

Note: Pre-shucked oysters can be used in place of live. Sweet potato starch can be found in most Asian grocery stores, or can be ordered online from Amazon

About the Author: Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She blogs at Not Eating Out In New York and hosts the weekly podcast, "Eat Your Words" on Heritage Radio Network.

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