This cocktail was developed by Tyler Wang of Tony Maw's new restaurant The Kirkland Tap & Trotter in Somerville, Massachusetts. It tastes like a boozy grapefruit soda, with a nice combination of bitter and sweet flavors.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
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