Serious Eats: Recipes
Seared Scallops with Pancetta and Brussels Sprouts
Note: You can use bacon in lieu of the pancetta if you prefer or have difficulty finding pancetta.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
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