Serious Eats: Recipes

Pumpkin Swirl Brownies

[Photograph: Yvonne Ruperti]

Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.

Notes: It's easiest to swirl the batters together before the brownie batter cools and begins to thicken. This recipe will completely fill the cupcake cups. Depending on what size cups you use, you may have a bit of batter left over.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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