Serious Eats: Recipes

Pumpkin Spice Ice Cream

[Photograph: Max Falkowitz]

This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon.

Note: For best results, grind nutmeg fresh on a microplane or nutmeg grater.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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