Serious Eats: Recipes
Pumpkin-Milk Chocolate Pie with Gingersnap Crust
Behold! Desserts for Every Season has devised a pumpkin pie recipe that hits all the marks. Sweet, spicy, earthy, and warm, with a freshly made filling that puts it head and shoulders over your average Thanksgiving dessert.
Excerpted from Desserts for Every Season by Jenny McCoy (Rizzoli). Copyright © 2013. Photographs by Pernille Pedersen.