Serious Eats: Recipes

Pumpkin-Milk Chocolate Pie with Gingersnap Crust

[Photograph: Pernille Pedersen]

Behold! Desserts for Every Season has devised a pumpkin pie recipe that hits all the marks. Sweet, spicy, earthy, and warm, with a freshly made filling that puts it head and shoulders over your average Thanksgiving dessert.

Excerpted from Desserts for Every Season by Jenny McCoy (Rizzoli). Copyright © 2013. Photographs by Pernille Pedersen.

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