Serious Eats: Recipes
Can a classic combination of vermouth and Campari be simulated without alcohol? In this drink, pomegranate juice replicates the acidity, astringency, and caramel sweetness of vermouth. A few drops of bitters (which contribute a scant amount of alcohol to the drink) add the herbal component and some bitterness, reminiscent of Campari.
About the author:Kevin Liu likes to drink science and study cocktails. Wait, that's backward. Ask him geeky food and booze questions on twitter @kevinkliu. While you're at it, check out his book about cocktail science.
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