Serious Eats: Recipes

Oaty Pumpkin Chocolate Chip Cookies

[Photograph: Carrie Vasios]

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips, making them an awesome oatmeal-chocolate chip- pumpkin spice cookie hybrid. These taste even better the next day, so if you can, plan ahead and give them a night to rest.

Note: For this recipe, choose a thicker rolled oat such as Bob's Red Mill . Do not substitute quick cooking or steel cut oats.

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