Serious Eats: Recipes

Oatmeal Pancakes With Pears and Pecans

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. [Photograph: Sydney Oland]

Note: Pulsing half the oats in a food processor refines the texture of the final product, but if you don't feel like getting out an extra piece of kitchen equipment, just skip that step. You'll end up with a heartier final product, which is pleasing in its own way.

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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