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Mussels with Chard and Tomatoes

A quick stew of mussels with onions, peppers, and tomatoes. [Photographs: Yasmin Fahr]

Note: Heat-seekers like me can try adding a dash of cayenne or chili flakes to the onions, peppers and stems as they're cooking for a little spice.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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