Serious Eats: Recipes
Mussels with Chard and Tomatoes
Note: Heat-seekers like me can try adding a dash of cayenne or chili flakes to the onions, peppers and stems as they're cooking for a little spice.
About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!