Serious Eats: Recipes
Light and Drizzly
A tasty, low-alcohol take on a Dark and Stormy. Here, allspice syrup replaces the spice of Gosling's dark rum. A spicy homemade ginger syrup works best in this recipe to replicate the distinctive burn of alcohol. For a completely booze-free mocktail, leave out the cayenne tincture.
About the author:Kevin Liu likes to drink science and study cocktails. Wait, that's backward. Ask him geeky food and booze questions on twitter @kevinkliu. While you're at it, check out his book about cocktail science.
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