Serious Eats: Recipes

Jenny McCoy's Pear-Cranberry Strudel

[Photograph: Pernille Pedersen]

Pears are tossed with cranberries, rolled in sheets of phyllo coated with crackling sugar, and left to crisp in the oven. That's how Desserts for Every Season makes strudel.

Excerpted from Desserts for Every Season by Jenny McCoy (Rizzoli). Copyright © 2013. Photographs by Pernille Pedersen.

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