Serious Eats: Recipes

The Great Calabaza

[Photographs: Autumn Giles]

Rich, smoky mezcal provides the base for this autumnal riff on a margarita.

Note: I followed this recipe for pumpkin butter, but you could also use something store-bought and adjust for sweetness as needed.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/10/great-calabaza-cocktail-mezcal-margarita-with-pumpkin-fall-drink-recipe.html

© Serious Eats