Serious Eats: Recipes
Gluten-Free Dutch Apple Pancake
Any combination of whole grain gluten-free flours works in this recipe. (Total should equal 2/3 cup.) Some flour combinations absorb more liquid than others. For the batter, start with the recommended four tablespoons of milk. If the batter seems thick, add more milk, one tablespoon at a time. Batter should be thin.
About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".