Serious Eats: Recipes

Gluten-Free Apple Cider Bread

A gluten-free quickbread made with apple cider and spices. [Photographs: Elizabeth Barbone]

This bread, made with reduced apple cider, tastes of apples, cinnamon, and nutmeg. It freezes well. Just be sure to cool loaf completely before freezing.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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