Serious Eats: Recipes

Easy Grape Jam

[Photographs: Emily Teel]

Juicy, sassy, and classic with peanut butter, this jam is tart enough to be interesting and sweet enough to be kid-friendly.

About the Author: Emily Teel is food writer and recipe developer in Philadelphia. Follow along at @brotherly_grub on Twitter, and see more of her work at emilyteel.com

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