Serious Eats: Recipes

Easy Oven-Baked Pulled Pork Sandwiches

[Photographs: J. Kenji Lopez-Alt]

Note: I like my pork vinegary and mildly sweet. If preferred, you can season your pulled pork with your favorite barbecue sauce. Check out our taste test of bottled sauces here or 12 of our favorite recipes here.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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